Hot Spicy Bean Curd Recipe

Hot Spicy Bean Curd Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Oil,
2 each: Green onions, chopped
1 tsp: Garlic, chopped
1 each: Green chilies, chopped
1 tbsp: Salted black beans,
1 lbs: Bean curd, cubed
1 tbsp: Soy sauce,
1 tsp: Brown sugar,
1/2 cup: Stock,
1 tsp: Cornstarch dissolved in 1, tb water

Directions:

Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently till bean curd turns golden. Add
the rest of the ingredients & cook until the sauce thickens. Serve
hot over noodles or fried rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"


Source from luhu.jp