Hot Spicy Cold Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chinese noodles, fresh
4: Scallions, (or green onions), chopped
2 tsp: Chili oil,
2 tsp: Sesame seed oil,
2 tbsp: Vinegar,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1/2 tsp: Black pepper, fresh ground
1 tsp: MSG, optional
2: Red peppers, (fresh), chopped
Directions:
Cook the noodles in boiling water for 3 minutes, then drain. Rinse
them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat
about 4 T oil in a wok. When it is hot, pour in the sauce mixture,
and then the noodles. Stir well to cover the noodles with sauce, then
remove and cool.
NOTES:
* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue
side dish for all of us who are tired of potato salads. Yield: serves
4-6.
* You can serve this dish warm if you want, but it is better when
cold. It is a good dish to prepare the previous day and leave in the
refrigerator overnight.
: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.
: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat
about 4 T oil in a wok. When it is hot, pour in the sauce mixture,
and then the noodles. Stir well to cover the noodles with sauce, then
remove and cool.
NOTES:
* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue
side dish for all of us who are tired of potato salads. Yield: serves
4-6.
* You can serve this dish warm if you want, but it is better when
cold. It is a good dish to prepare the previous day and leave in the
refrigerator overnight.
: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.
: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp