Hot Spinach Artichoke Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (14 oz) Artichoke hearts, --
Directions:
: drained and
: chopped
1 c Miracle Whip Salad Dressing
4 Oz Parmesan cheese -- shredded
1 Cn (4 oz) chopped green chilies
: drained
1 Clove Garlic -- minced
1 pk frozen chopped spinach --
: thawed and drained
Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
plate or shallow ovenproof dish. Bake 20 to 25 minutes or until
lightly browned. Sprinkle with sliced green onions and chopped
tomatoes, if desired. Serve with tortilla chips, crackers or assorted
cocktail bread slices. Makes 2 cups.
Recipe By :
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
: chopped
1 c Miracle Whip Salad Dressing
4 Oz Parmesan cheese -- shredded
1 Cn (4 oz) chopped green chilies
: drained
1 Clove Garlic -- minced
1 pk frozen chopped spinach --
: thawed and drained
Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
plate or shallow ovenproof dish. Bake 20 to 25 minutes or until
lightly browned. Sprinkle with sliced green onions and chopped
tomatoes, if desired. Serve with tortilla chips, crackers or assorted
cocktail bread slices. Makes 2 cups.
Recipe By :
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
Tags
Dips