Hot Stuffed Avocado Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 large: Avocados, peel and halve
1/4 cup: Lemon juice,
1/16 tsp: Garlic powder,
1/4 cup: Butter or Margarine,
2 tbsp: Green onion, chopped
1/2 tsp: Celery salt,
1/16 tsp: Cayenne pepper,
1/4 cup: Flour,
2 cup: Light cream,
2 cup: Chicken, cooked & minced
1 cup: Sharp Cheddar, grated
Directions:
Roll outside of peeled avocados in lemon juice to keep color. Put in
large baking pan. Sprinkle with lemon juice and garlic powder. Melt
butter; add green onions, celery salt and pepper. Cook 5 minutes.
blend in flour. Add cream. Cook while stirring until thickened. Fold
in chicken and 1/2 cup cheese. Bake avocados at 350 degrees for 15
minutes. remove to serving plates. Ladle filling over avocados. top
with remaining cheese.
From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie
Hartford, Eugene, OR (1:152/19) 2/94
Source from luhu.jp
large baking pan. Sprinkle with lemon juice and garlic powder. Melt
butter; add green onions, celery salt and pepper. Cook 5 minutes.
blend in flour. Add cream. Cook while stirring until thickened. Fold
in chicken and 1/2 cup cheese. Bake avocados at 350 degrees for 15
minutes. remove to serving plates. Ladle filling over avocados. top
with remaining cheese.
From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie
Hartford, Eugene, OR (1:152/19) 2/94
Source from luhu.jp