Huevos Con Cecina (eggs With Dried Beef) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 ounce: Beef, dried
1 tbsp: Butter, unsalted
1/2 tsp: Chile, pequin, crumbled
1 each: Onions, finely chopped
Salt,
Pepper, black
4 each: Eggs,
2 tbsp: Heavy cream,
Directions:
Pour boiling water over the dried beef; drain and chop coarsely.
Heat the butter in skillet, saute onion until limp. Add beef and
chiles, cook gently for 2-3 minutes.
Beat the eggs with the cream and scramble them into the beef
mixture over moderately low heat. Stir, with a wooden spoon, slowly
and constantly, to reach the entire surface of the pan, until the
eggs are set, about 3-4 minutes. Serve immediately.
Source from luhu.jp
Heat the butter in skillet, saute onion until limp. Add beef and
chiles, cook gently for 2-3 minutes.
Beat the eggs with the cream and scramble them into the beef
mixture over moderately low heat. Stir, with a wooden spoon, slowly
and constantly, to reach the entire surface of the pan, until the
eggs are set, about 3-4 minutes. Serve immediately.
Source from luhu.jp