Huevos Rancheros 3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (32 oz) refried beans
1 tsp: Tabasco pepper sauce,
1: Dozen eggs,
Butter or margarine,
1/2 lbs: Shredded Monterey Jack Cheese,
1 package: Corn tortillas,
SALSA
Leaves from 10 sprigs Cilantro, minced
2: Ripe tomatoes, chopped
1: Jalapeno pepper, thinly Sliced
2 tbsp: Chopped onion,
1/2: Avocado, finely diced
Directions:
Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
margarine to desired doneness.Lay 2 tortillas on each plate.Place one
fried egg on each tortilla.Top with refried beans,cheese and
salsa.Serve immediately.Serves 6. Submitted By
RFLAN@OMNI.VOICENET.COM (RON FLANNERY) On SAT, 4 MAR 1995 225601 +0000
Source from luhu.jp
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
margarine to desired doneness.Lay 2 tortillas on each plate.Place one
fried egg on each tortilla.Top with refried beans,cheese and
salsa.Serve immediately.Serves 6. Submitted By
RFLAN@OMNI.VOICENET.COM (RON FLANNERY) On SAT, 4 MAR 1995 225601 +0000
Source from luhu.jp