Hummingbird Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
2 cup: Sugar,
1 tsp: Cinnamon,
3: Eggs, beaten
3/4 cup: Vegetable oil,
1 1/2 tsp: Vanilla,
8 ounce: Crushed pineapple,
1 cup: Pecans, chopped
1 3/4 cup: Bananas, mashed
Cream cheese frosting,
1/2 cup: Pecans, chopped
Directions:
Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in
vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3
greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30
minutes or until a wooden toothpick comes out clean, you know the
routine by now. Cool in pans for 10 minutes; remove from pans and let
cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting
or reserve them for the top and the sides.
Source: stolen form my SIL Typed by: Joan Mershon
Source from luhu.jp
stirring until dry ingredients are moistened. Do not beat. Stir in
vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3
greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30
minutes or until a wooden toothpick comes out clean, you know the
routine by now. Cool in pans for 10 minutes; remove from pans and let
cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting
or reserve them for the top and the sides.
Source: stolen form my SIL Typed by: Joan Mershon
Source from luhu.jp
Tags
Cakes