Hummous Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Cloves garlic, sliced
1 large: Handful parsley,
2 medium: Scallions, in 1" pieces
3 cup: Cooked Chick peas,
6 tbsp: Tahini,
6 tbsp: Fresh lemon juice,
1 tsp: Salt, to taste
OPTIONAL.. CAYENNE AND
CUMIN TO TASTE
Directions:
1. Place garlic, parsley, and scallions in a food processor or
blender and mince. 2. Add chick peas, tahini, lemon juice, and salt,
and puree to a thick paste.
too.) 3. Season to taste, if desired, with cayenne and cumin ( and
correct he salt, if necessary). Tranfer to a tightly lidded container
and chill.
From the Moosewood Cookbook..
Source from luhu.jp
blender and mince. 2. Add chick peas, tahini, lemon juice, and salt,
and puree to a thick paste.
too.) 3. Season to taste, if desired, with cayenne and cumin ( and
correct he salt, if necessary). Tranfer to a tightly lidded container
and chill.
From the Moosewood Cookbook..
Source from luhu.jp