Hummus (davis) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
32 ounce: Garbanzo beans, drained
1/2 tsp: Ground cumin,
1/4 tsp: Ground coriander,
1/4 tsp: Ground ginger,
1/4 tsp: Dry mustard,
1/4 tsp: Ground turmeric,
1/4 tsp: Paprika,
1 tbsp: Tahini,
2 tsp: Sesame oil,
2 tbsp: Cider vinegar,
3 medium: Garlic cloves, crushed
Salt to taste,
Directions:
Combine all ingredients in a food processor and puree to a smooth
paste. Cover and chill.
Yields 4 cups.
PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber.
Robin Davis writing in the San Francisco Chronicle, 3/24/93.
Posted by Stephen Ceideburg
Source from luhu.jp
paste. Cover and chill.
Yields 4 cups.
PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber.
Robin Davis writing in the San Francisco Chronicle, 3/24/93.
Posted by Stephen Ceideburg
Source from luhu.jp