Hummus With Tomato Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 can: Chickpeas,
1: Lemon,
1 Clove: garlic,
1/2 tsp: Tahini,
2 tbsp: Olive oil,
1/2 tsp: Salt,
1: Onion,
1: Tomato,
1 cup: Coarse chopped parsley,
Directions:
Contributed to the echo by: Janice Norman Hummus With Tomato Relish
Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from
the lemon. Mince the garlic, puree the chickpeas and reserved liquid,
lemon juice, garlic, tahini, oil and salt in a food processor until
very smooth. Chop the onion and tomato and toss with the parsley. Put
the hummus on a plate and arrange the relish next to it. Drizzle the
hummus with additional olive oil.
This dish has 201 calories per serving and the recipe makes 6
servings.
Source from luhu.jp
Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from
the lemon. Mince the garlic, puree the chickpeas and reserved liquid,
lemon juice, garlic, tahini, oil and salt in a food processor until
very smooth. Chop the onion and tomato and toss with the parsley. Put
the hummus on a plate and arrange the relish next to it. Drizzle the
hummus with additional olive oil.
This dish has 201 calories per serving and the recipe makes 6
servings.
Source from luhu.jp