Hungarian Meatballs Ala Kooknet Recipe

Hungarian Meatballs Ala Kooknet Recipe

Yield: 4 Dozen
Recipe by luhu.jp

Ingredients:

MEATBALLS
2 lbs: Ground beef,
1 large: Egg,
1/4 cup: Milk,
1 cup: Dry bread crumbs,
1 tsp: Garlic powder,
1 tsp: Paprika,

HUNGARIAN SAUCE
1 1/2 cup: Water,
1 cup: Blush wine,
1/2 cup: Beef broth,
1/2 tbsp: Red wine vinegar,
2 tsp: Caraway seed,
1/2 cup: Milk,
1 1/2 tsp: Salt,
1 tsp: Minced onion,
1/4 tsp: Black pepper,
2 tsp: Worcestershire sauce,
4 tsp: Paprika,
1/4 tsp: Ground marjoram,
1/2 cup: Water,
4 tbsp: Flour,

Directions:
Preheat oven to 400 F.

Combine all of the meatball ingredients, except the ground beef in a
large bowl. Mix well. Add the ground beef, and knead until uniform.
Shape mixture into 1 1/2" balls.

Place meatballs in a lightly greased 13x9x2 baking pan, and cook until
light brown, about 20 minutes. Drain excess fat.

Meanwhile, combine the sauce ingredients, except for the last two, in
a large saucepan. Add meatballs and bring to a boil. Reduce heat,
and cook for 30 minutes, stirring occasionally. Mix the Flour and the
remaining Water, and stir into the meatball and sauce mixture. Heat
to boiling, stirring carefully. Boil and stir for one minute.

Source: Lisa Clarke, adapted liberally from a Hungarian Meatball
recipe
: found in GRNDBEEF.ZIP

Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669


Source from luhu.jp

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