Hungarian Noodles & Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cabbage, green, sliced
2 tbsp: Corn oil,
1 cup: Onions, sliced & halved
2 tsp: Garlic, minced
3/4 tsp: Sea salt,
3/4 tsp: Black pepper,
1 1/2 tbsp: Paprika, preferably Hungarian
2 cup: Noodles, cooked of your choice - whole wheat, udon, jerusalem artichoke or other type
Parsley, fresh, chopped
Directions:
The combination of cabbage & noodles pleases the palate. In preparing
this dish, I recommend sauteeing the cabbage & onions, separately.
This method brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
In a separate pan, saute onions and garlic, along with the salt,
pepper and paprika in the remaining corn oil. Cook until the onions
are translucent . Stir the onions and cabbage together. Add the
cooked noodles and reheat. Serve hot, garnished with parsley.
SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
Source from luhu.jp
this dish, I recommend sauteeing the cabbage & onions, separately.
This method brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
In a separate pan, saute onions and garlic, along with the salt,
pepper and paprika in the remaining corn oil. Cook until the onions
are translucent . Stir the onions and cabbage together. Add the
cooked noodles and reheat. Serve hot, garnished with parsley.
SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
Source from luhu.jp