Hungarian Onions For Mashed Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
4 large: Onions, coarsely chopped
2 tbsp: Hungarian sweet paprika,
Sour cream,
Directions:
Melt the butter in a skillet and toss in the onions. cover and coook
over low heat for 10 minutes. Uncover, raise heat a bit and saute for
10 - 12 minutes until golden. Add the paprika. Stir over lowest heat
for a minute or two until the paprika has lost its raw taste. Serve
these with mashed potatoes along with a dollop of sour cream.
Source from luhu.jp
over low heat for 10 minutes. Uncover, raise heat a bit and saute for
10 - 12 minutes until golden. Add the paprika. Stir over lowest heat
for a minute or two until the paprika has lost its raw taste. Serve
these with mashed potatoes along with a dollop of sour cream.
Source from luhu.jp