Hunza Apricots With Thick Yoghurt Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Hunza Apricots,
225 gram: Thick plain yogurt, Greek or
Home made,
Directions:
Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with
water. Leave to soak overnight if possible. Then simmer the fruit
over a gentle heat, without lid on the saucepan until fruit is tender
and the has reduced to a syrup.
Serve hot or cold, with the yogurt.
From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd.,
1986 pp21
* Appended to MM7.06 May 12, 1993 by Philip Thornton
Source from luhu.jp
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with
water. Leave to soak overnight if possible. Then simmer the fruit
over a gentle heat, without lid on the saucepan until fruit is tender
and the has reduced to a syrup.
Serve hot or cold, with the yogurt.
From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd.,
1986 pp21
* Appended to MM7.06 May 12, 1993 by Philip Thornton
Source from luhu.jp
Tags
Desserts