Hurry Curry Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/3 cup: Coriander seeds,
1/4 cup: Cumin seeds,
2 tbsp: Black mustard seeds,
2 tbsp: Black peppercorns,
2 tbsp: Cloves,
1 tbsp: Fenugreek seeds,
2 tbsp: Ground cardamon,
2 tbsp: Ground cinnamon,
2 tbsp: Turmeric,
1/2 cup: Cayenne pepper or other hot red chile powder freshly ground,
Directions:
(Bafat - southwestern India)
Dry the whole spices in the oven at 200
F for 15 minutes, taking care
that they do not burn. Remove them from the oven, cool, and grind
them together with the ground spices in a spice mill.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 40
Source from luhu.jp
Dry the whole spices in the oven at 200
F for 15 minutes, taking care
that they do not burn. Remove them from the oven, cool, and grind
them together with the ground spices in a spice mill.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 40
Source from luhu.jp
Tags
Spice mix