Hurry Up Yeast Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: YEAST,
3/4 cup: WARM WATER, 110 DEG F.
3 1/2 cup: BAKING MIX,
2 tbsp: SUGAR,
Directions:
DISSOLVE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES. COMBINE
BISCUIT MIX AND SUGAR. GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10
MINUTES. ROLL DOUGH OUT TO A 12 INCH CIRCLE AND CUT IT INTO 12
WEDGES. ROLL UP EACH WEDGE BEGINNING AT WIDE EDGE. PLACE ROLLS ON A
GREASED BAKING SHEET, POINT SIDE DOWN. COVER AND LET RISE FOR 1 HOUR.
BAKE AT 350 DEG F. FOR 15 MINUTES OR UNTIL GOLDEN BROWN.
Source from luhu.jp
BISCUIT MIX AND SUGAR. GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10
MINUTES. ROLL DOUGH OUT TO A 12 INCH CIRCLE AND CUT IT INTO 12
WEDGES. ROLL UP EACH WEDGE BEGINNING AT WIDE EDGE. PLACE ROLLS ON A
GREASED BAKING SHEET, POINT SIDE DOWN. COVER AND LET RISE FOR 1 HOUR.
BAKE AT 350 DEG F. FOR 15 MINUTES OR UNTIL GOLDEN BROWN.
Source from luhu.jp
Tags
: breads