Hutchinson Beef Tongue With Raisin Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef tongue,
1 medium: Onion, diced
8 each: Peppercorns,
1 tsp: Thyme,
Sprigs parsley,
Celery leaves,
1 tsp: Salt,
1 tsp: Pepper,
===== RAISIN SAUCE =====,
3/4 cup: Brown sugar, firmly packed
3 tbsp: Cornstarch,
1 1/2 cup: Tongue broth,
1/4 cup: Vinegar,
1/2 cup: Raisins,
1 each: Lemon, thin sliced/quartered
1 tbsp: Butter,
Makes 1 1/2 cups,
Directions:
DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle;
add just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from
tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1.
Mix brown sugar and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump
and sauce is thickened.
Source from luhu.jp
add just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from
tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1.
Mix brown sugar and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump
and sauce is thickened.
Source from luhu.jp