Hydrox Mint Dessert Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Hydrox cookies, crushed *
1 cup: Sugar,
1/4 cup: Water,
1 pinch: Salt,
2: Egg whites,
2 cup: Whipped cream,
1 tsp: Mint or peppermint flavoring,
Directions:
green food coloring
* keep 1/2 cup for topping! Line a lightly greased 3 qt. casserole
with the crushed crumbs. Boil sugar, water and salt until clear. Beat
egg whites and slowly add the syrup, beating constantly. Add whipped
cream to syrup and flavoring and coloring. Pour into casserole and
sprinkle crumbs on top. Freeze. Cut into squares to serve.
Source from luhu.jp
* keep 1/2 cup for topping! Line a lightly greased 3 qt. casserole
with the crushed crumbs. Boil sugar, water and salt until clear. Beat
egg whites and slowly add the syrup, beating constantly. Add whipped
cream to syrup and flavoring and coloring. Pour into casserole and
sprinkle crumbs on top. Freeze. Cut into squares to serve.
Source from luhu.jp
Tags
Desserts