Iberia French Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Vegetable Or Salad Oil,
1/3 cup: Lemon Juice Or Vinegar,
1/2 tsp: Tobasco Pepper Sauce,
1 tsp: Salt,
1 tsp: Paprika, Sweet
1 tsp: Mustard, Dry
1/2 tsp: Sugar,
Directions:
Combine all the ingredients in a covered bottle and shake well. Shake
well again just before using.
Makes 1 cup of Dressing.
Variations:
ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been
crumbled to 1/2 cup of the above dressing.
CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops
to 1/2 cup of the above dressing.
HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts
Oregano to 1/2 cup of the above dressing.
CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to
1/2 C of the above dressing.
VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb
chopped green pepper and 1 tb grated onion to 1/2 cup of the above
dressing.
Source from luhu.jp
well again just before using.
Makes 1 cup of Dressing.
Variations:
ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been
crumbled to 1/2 cup of the above dressing.
CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops
to 1/2 cup of the above dressing.
HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts
Oregano to 1/2 cup of the above dressing.
CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to
1/2 C of the above dressing.
VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb
chopped green pepper and 1 tb grated onion to 1/2 cup of the above
dressing.
Source from luhu.jp