Ice Cream Cone Cupcakes Recipe
Yield: 30 CupcakesRecipe by luhu.jp
Ingredients:
18 1/4 ounce: Chocolate cake mix,
1 1/4 cup: Water,
1/2 cup: Oil,
3: Eggs,
30 Small: flat bottom cones,
ICING
5 cup: Sifted powdered sugar,
3/4 cup: Shortening,
1/2 cup: Butter or margarine, soft
2 1/2 tbsp: Milk,
1 1/4 tsp: Almond extract,
Assorted sprinkles & candies,
Directions:
Preheat oven to 350. In large bowl, combine first 4 ingredients
according to cake mix package directions. Fill each cone with about 2
1/2 tbsp of batter. Place cones about 3" apart on an ungreased
baking sheet. Bake 25 to 30 minutes. Cool completely. For icing,
beat all ingredients together in large bowl until smooth. Ice each
cupcake with about 1 tbsp icing. Before icing hardens decorate with
candy and/or sprinkles. Store in airtight container. Source: Quick
Gifts of Good Taste
Source from luhu.jp
according to cake mix package directions. Fill each cone with about 2
1/2 tbsp of batter. Place cones about 3" apart on an ungreased
baking sheet. Bake 25 to 30 minutes. Cool completely. For icing,
beat all ingredients together in large bowl until smooth. Ice each
cupcake with about 1 tbsp icing. Before icing hardens decorate with
candy and/or sprinkles. Store in airtight container. Source: Quick
Gifts of Good Taste
Source from luhu.jp