Imperial Rice Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Ingredients below:,
Directions:
4 cups Quick Rice 3 tomatoes, cut in thin strips 1 green pepper, cut
in strips 1/4 cup slivered pimiento 4 scallions, very finely sliced 1
can (8 oz) peas 1 can (4 oz) black olives, chopped 3 Tbsp. wine
vinegar 1 tsp. dry mustard Salt, pepper 1 clove garlic, minced
Cook rice according to package directions. Combine remaining
ingredients; toss with rice to mix. Chill before serving; mound on
platter. Garnish with watercress, tomato strips, black olives,
cucumber slices, if desired.
From: Uncle Bens, The Magic of Rice Shared By: Pat Stockett
Source from luhu.jp
in strips 1/4 cup slivered pimiento 4 scallions, very finely sliced 1
can (8 oz) peas 1 can (4 oz) black olives, chopped 3 Tbsp. wine
vinegar 1 tsp. dry mustard Salt, pepper 1 clove garlic, minced
Cook rice according to package directions. Combine remaining
ingredients; toss with rice to mix. Chill before serving; mound on
platter. Garnish with watercress, tomato strips, black olives,
cucumber slices, if desired.
From: Uncle Bens, The Magic of Rice Shared By: Pat Stockett
Source from luhu.jp
Tags
Salads