Imperial Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Quick Rice,
3: Tomatoes, cut in thin strips
1: Green pepper, cut in strips
1/4 cup: Slivered pimiento,
4: Scallions, very finely sliced
1 can: , (8 oz) peas
1 can: , (4 oz) black olives, chopped
3 tbsp: Wine vinegar,
1 tsp: Dry mustard Salt, pepper
1 Clove: garlic, minced
Directions:
Cook rice according to package directions. Combine remaining
ingredients; toss with rice to mix. Chill before serving; mound on
platter. Garnish with watercress, tomato strips, black olives,
cucumber slices, if desired.
From: Uncle Bens, The Magic of Rice Shared By: Pat Stockett
Converted by MMCONV vers. 1.50
Source from luhu.jp
ingredients; toss with rice to mix. Chill before serving; mound on
platter. Garnish with watercress, tomato strips, black olives,
cucumber slices, if desired.
From: Uncle Bens, The Magic of Rice Shared By: Pat Stockett
Converted by MMCONV vers. 1.50
Source from luhu.jp