Imperial Sesame Fish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Toasted sesame seeds,
1/4 cup: Soy sauce,
2 tsp: Distilled white vinegar,
2 tsp: Minced fresh ginger root,
1/2 tsp: Sugar,
1/2 cup: Water,
1 1/2 lbs: Fresh or thawed fish fillets,
1/2: To 3/4" thick,
2 tsp: Cornstarch,
1: Green onion and top, chopped
Directions:
Measure sesame seed into blender container; cover and process about 10
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and
sugar; cover and process about 15 seconds, scraping down sides once.
Remove 3 Tb. sauce mixture from blender container; combine with water
in small saucepan and set aside. Generously brush both sides of fish
with remaining sauce. Broil about 5 minutes, or until fish flakes
easily when tested with fork. Meanwhile, blend cornstarch with
mixture in saucepan. Bring to boil; cook and stir until sauce
thickens. Stir in green onion. Just before serving, spoon sauce over
cooked fish. Serve with assorted vegetables.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and
sugar; cover and process about 15 seconds, scraping down sides once.
Remove 3 Tb. sauce mixture from blender container; combine with water
in small saucepan and set aside. Generously brush both sides of fish
with remaining sauce. Broil about 5 minutes, or until fish flakes
easily when tested with fork. Meanwhile, blend cornstarch with
mixture in saucepan. Bring to boil; cook and stir until sauce
thickens. Stir in green onion. Just before serving, spoon sauce over
cooked fish. Serve with assorted vegetables.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp