Impossible Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Milk,
2 tsp: Vanilla,
2: Eggs,
1 cup: Sugar,
1/2 cup: Bisquick,
2 package: Cream cheese, softened;cubed
CHEESECAKE TOPPING
1 cup: Sour cream,
2 tbsp: Sugar,
2 tsp: Vanilla,
Directions:
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs,
sugar and baking mix in blender on high. Add cream cheese. Cover and
blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til
center is set; cool.Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired. HIGH ALT:
Bake 45-50 min. ~--
Source from luhu.jp
sugar and baking mix in blender on high. Add cream cheese. Cover and
blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til
center is set; cool.Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired. HIGH ALT:
Bake 45-50 min. ~--
Source from luhu.jp