Impossible Garden Vegetable Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Broccoli OR Cauliflower Fresh, chopped
1/2 cup: Onion, chopped
1/2 cup: Green pepper, chopped
1 cup: Cheddar cheese, shredded
1 1/2 cup: Milk,
3/4 cup: Bisquick or baking mix,
3: Eggs,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook
broccoli till almost tender; drain thoroughly*. Mix broccoli, onion,
green pepper in pie plate. Beat remaining ingredients 15 sec in
blender or 1 minute with hand beater or till smooth. Pour in pie
plate. Bake till golden brown and knife inserted in centre comes out
clean; approx. 35 - 40 minutes. Let stand 5 minutes before cutting.
Garnish with tomato slices and parsley.
*1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed
and drained may be substituted for the fresh. Do NOT cook.
Source from luhu.jp
broccoli till almost tender; drain thoroughly*. Mix broccoli, onion,
green pepper in pie plate. Beat remaining ingredients 15 sec in
blender or 1 minute with hand beater or till smooth. Pour in pie
plate. Bake till golden brown and knife inserted in centre comes out
clean; approx. 35 - 40 minutes. Let stand 5 minutes before cutting.
Garnish with tomato slices and parsley.
*1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed
and drained may be substituted for the fresh. Do NOT cook.
Source from luhu.jp