Impossible No-crust Sweet Potato Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
4: Sweet potatoes, *
1 cup: Sugar,
1/2 cup: All-purpose flour,
1/2 cup: Butter or margarine, softened
1: Egg,
1/2 tsp: To 1 tsp almond extract,
Whipped cream,
Directions:
* Medium sizepeeledcookedmashed Combine all the ingredients except
whipped cream in a large mixing bowl; beat at medium speed of electric
mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake
at 450^ for 25 minutes or until lightly browned. Serve warm or cool
with a dollop of whipped cream.
YIELD: One 9-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files
of:
Deidre-Anne Penrod, FGGT98B I just realized that this isnt a true
impossible, cause it doesnt use Bisquick. I hope thats ok!!!!!
Source from luhu.jp
whipped cream in a large mixing bowl; beat at medium speed of electric
mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake
at 450^ for 25 minutes or until lightly browned. Serve warm or cool
with a dollop of whipped cream.
YIELD: One 9-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files
of:
Deidre-Anne Penrod, FGGT98B I just realized that this isnt a true
impossible, cause it doesnt use Bisquick. I hope thats ok!!!!!
Source from luhu.jp