Impossible Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
CRUST
2 tbsp: Cheese, parmesan, grated
1 cup: Milk,
2: Eggs,
1/2 cup: Bisquick,
TOPPINGS
1/2 cup: Prego,
Sausage, or ground meat
Onions, chopped
Bell peppers, chopped
2 tbsp: Cheese, parmesan, grated
3/4 cup: Cheese, mozzarella, shredded
Directions:
Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion
and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15
seconds in blender on high. Pour into pie plate. Bake 20 minutes.
Spread pizza sauce over top. Top with remaining ingredients. Bake
10-15 minutes, until cheese is light brown.
Cool 15 minutes.
Sylvias comments: still rose too much for my preference. Try reducing
bisquick.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Posted on GEnies Food & Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS
RED]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15
seconds in blender on high. Pour into pie plate. Bake 20 minutes.
Spread pizza sauce over top. Top with remaining ingredients. Bake
10-15 minutes, until cheese is light brown.
Cool 15 minutes.
Sylvias comments: still rose too much for my preference. Try reducing
bisquick.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Posted on GEnies Food & Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS
RED]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
Tags
Pizza