Impossible Southwestern Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-----waldine van geffen vghc42a-----,
1 1/2 cup: Frozen whole kernel corn,
8 medium: Green onions, chop
15 ounce: Black beans, rinse; drain
1/3 cup: Cheddar, shred
1/2 cup: Bisquick reduced fat or, original
Directions:
baking mix
1/2 cup Milk
1/2 cup Thick-and-chunky salsa
2 Eggs
Thick-and-chunky salsa
Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn,
onions and beans in pie plate; stir gently. Sprinkle with cheese.
Stir baking mix, milk, 1/2 c salsa and the eggs with fork until
blended. Pour into pie plate. Bake 35-40 minutes or until knife
inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
205 cal; 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM
Waldine Van Geffen vghc42a@prodigy.com.
Source from luhu.jp
1/2 cup Milk
1/2 cup Thick-and-chunky salsa
2 Eggs
Thick-and-chunky salsa
Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn,
onions and beans in pie plate; stir gently. Sprinkle with cheese.
Stir baking mix, milk, 1/2 c salsa and the eggs with fork until
blended. Pour into pie plate. Bake 35-40 minutes or until knife
inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
205 cal; 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM
Waldine Van Geffen vghc42a@prodigy.com.
Source from luhu.jp