Impossible Tuna & Cheddar Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Onions, chopped
1/4 cup: Butter,
2 can: Tuna, 6/2 oz -drained
2 cup: Cheddar, shredded
3: Eggs,
1 1/4 cup: Milk,
1 cup: Bisquick,
1/4 tsp: Salt,
1/8 tsp: Pepper,
2: Tomatoes, thinly sliced
Directions:
Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and
butter in 10" skillet over low heat, stirring occasionally, until
onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions
in plate. Beat eggs, milk, salt and pepper till smooth 15 seconds in
blender on High or 1 minute with hand beater. Pour into plate. Bake
till knife inserted in centre comes out clean, 25 to 30 minutes. top
with tomato slices and remaining cheese is melted 3 to 5 minutes.
Cool 5 minutes.
Source from luhu.jp
butter in 10" skillet over low heat, stirring occasionally, until
onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions
in plate. Beat eggs, milk, salt and pepper till smooth 15 seconds in
blender on High or 1 minute with hand beater. Pour into plate. Bake
till knife inserted in centre comes out clean, 25 to 30 minutes. top
with tomato slices and remaining cheese is melted 3 to 5 minutes.
Cool 5 minutes.
Source from luhu.jp