Inagami-pakwejigan (soft Bread) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Water,
2/3 cup: White corn flour,
3/4 tsp: Salt,
Margarine or shortening,
Sunflower seeds,
Directions:
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform. Serve in a bowl
topped with margarine & the sunflower seeds.
Source from luhu.jp
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform. Serve in a bowl
topped with margarine & the sunflower seeds.
Source from luhu.jp