Incredibly Simple Chocolate Mousse 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
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Directions:
Ingredients:
6 oz. semisweet chocolate chips 1/4 cup boiling water 1 egg 1/2 cup
heavy cream 1/2 tsp vanilla extract (or liqueur like Kahlua, etc.) Add
chocolate chips and boiling water to blender; whir at high speed for
15 seconds. Add rest of ingredients; blend until well mixes. Pour
into glasses; chill in refrigerator until firm. Serves 2-4, but its
almost too much for two because it is VERY rich.
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From: mrum@pyrolab.Berkeley.EDU (Marc Rumminger)
Source: "Cocolat: Extraordinary Chocolate Desserts", by Alice
Medrich, ISBN 0-446-51419-5. Converted by MMCONV vers. 1.40
Source from luhu.jp
6 oz. semisweet chocolate chips 1/4 cup boiling water 1 egg 1/2 cup
heavy cream 1/2 tsp vanilla extract (or liqueur like Kahlua, etc.) Add
chocolate chips and boiling water to blender; whir at high speed for
15 seconds. Add rest of ingredients; blend until well mixes. Pour
into glasses; chill in refrigerator until firm. Serves 2-4, but its
almost too much for two because it is VERY rich.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%
From: mrum@pyrolab.Berkeley.EDU (Marc Rumminger)
Source: "Cocolat: Extraordinary Chocolate Desserts", by Alice
Medrich, ISBN 0-446-51419-5. Converted by MMCONV vers. 1.40
Source from luhu.jp
Tags
Main dish