Indian Fry Bread #1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/3 cup: Powdered milk,
2 tsp: Baking powder,
1 tsp: Salt,
2 tsp: Lard or shortening,
3/4 cup: Warm water,
Oil for frying,
Directions:
Contributed to the echo by: Tia Darrow Originally from: "Simply
Simpatico" put out by the Junior League of Albuquerque Indian Fry
Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until
crumbly. Add water and mix until a soft dough forms. Knead until
dough is smooth and springy in texture. Make into 12 balls. Melt 1
tblsp. lard (or shortening) and brush on each ball of dough. Set
aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball
to 4" circle. Then stretch to 7-8" in diameter. Poke a hole in
center. Fry in oil at 365 ea 65 degrees until lightly browned,
turning once. Serve with butter and honey...
Source from luhu.jp
Simpatico" put out by the Junior League of Albuquerque Indian Fry
Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until
crumbly. Add water and mix until a soft dough forms. Knead until
dough is smooth and springy in texture. Make into 12 balls. Melt 1
tblsp. lard (or shortening) and brush on each ball of dough. Set
aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball
to 4" circle. Then stretch to 7-8" in diameter. Poke a hole in
center. Fry in oil at 365 ea 65 degrees until lightly browned,
turning once. Serve with butter and honey...
Source from luhu.jp
Tags
: breads