Indian Potatoes. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
450 gram: 1 lb potatoes scrubbed and,
Chopped into small pieces.,
1: Cauliflower chopped into,
sm Florets.,
10 milliliter: 2 tsp oil,
5 milliliter: 1 tsp turmeric.,
25 milliliter: 0, 5 tsp cumin seeds.
Ground black pepper.,
100 gram: 3, 5 oz mushrooms.
Directions:
Par-boil the potatoes for 5 minutes, then add the cauliflower and
cook for a further 4 minutes. Drain. Heat oil in a wok and then add
the spices. Cook for about one minute and then add the vegetables.
Cook for 5 minutes or so until the vegetables are tender.
Source from luhu.jp
cook for a further 4 minutes. Drain. Heat oil in a wok and then add
the spices. Cook for about one minute and then add the vegetables.
Cook for 5 minutes or so until the vegetables are tender.
Source from luhu.jp
Tags
Vegetables