Indian Salsa Recipe

Indian Salsa Recipe

Yield: 4 Cervings
Recipe by luhu.jp

Ingredients:
11: Tomatillos, husked and and finely chopped
4 large: Ripe tomatoes, finely chopped
3/4 cup: Finely chopped onion,
6: Jalapeno peppers, seeded, deveined and finely chopped
1/2 cup: Fresh cilantro, finely chopped
1 tsp: Freshly squeezed lime juice,

Directions:

Toss together all the ingredients in a bowl. Allow to marinade about
1 hour to bring out the full flavor. Serve cold or at room
temperature.


Source from luhu.jp