Ipswich Almond Pudding(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 fl oz: Double cream,
2 ounce: Fresh white breadcrumbs,
Finely grated,
3 ounce: Sugar,
6 ounce: Ground almonds,
1 tsp: Orange flower water,
Or rose water,
3: Eggs, beaten
1 ounce: Butter,
Directions:
Set oven to 350/F or Mark 4. Warm the milk and cream together in a
saucepan; put the breadcrumbs in a bowl, then add the milk/cream
mixture and leave to stand for 5 minutes. Add the sugar, ground
almonds and orange water or rose water and leave to stand for a
further 10 minutes until all the liquid has been absorbed. Stir in
the eggs, blending well. Pour the mixture into a buttered 2 pint pie
dish. Dot the surface with the butter. Set the pie dish in a roasting
tin. Pour boiling water into the tin until it comes about a quarter
of the way up the side of the pie dish. Bake for 30 minutes. Serve
accompanied by single cream.
Source from luhu.jp
saucepan; put the breadcrumbs in a bowl, then add the milk/cream
mixture and leave to stand for 5 minutes. Add the sugar, ground
almonds and orange water or rose water and leave to stand for a
further 10 minutes until all the liquid has been absorbed. Stir in
the eggs, blending well. Pour the mixture into a buttered 2 pint pie
dish. Dot the surface with the butter. Set the pie dish in a roasting
tin. Pour boiling water into the tin until it comes about a quarter
of the way up the side of the pie dish. Bake for 30 minutes. Serve
accompanied by single cream.
Source from luhu.jp