Irish Barmbrack Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
1 1/8 cup: Water,
3 cup: Bread flour,
3 tsp: Gluten,
1 1/2 tsp: Salt,
3 tbsp: Sugar,
3/4 tsp: Dried lemon peel,
3/4 tsp: Ground allspice,
1 1/2 tbsp: Butter,
2 tbsp: Dry milk,
2 tsp: Red Star Active Dry Yeast,
3/4 cup: Raisins,
Directions:
Put all ingredients in bread pan in order of manufacturer directions.
This makes a dense medium size loaf (6-7 inches tall). For a fluffier
taller loaf, increase yeast to 2 1/2 teaspoons.
Have ingredients at room temperature. If necessary, warm water and
butter in microwave for 50-60 seconds on high.
For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add
remaining raisins just after resting period and as second kneading
begins.
Crust color: medium Bread Cycle: Bread or Mix Bread
This has been a successful loaf in my Hitachi B101. Other makes of
bread machines will have to make some changes according to their own
machines.
According to a close Irish friend, this does taste and look like the
bread that she grew up with in Ireland.
Source from luhu.jp
This makes a dense medium size loaf (6-7 inches tall). For a fluffier
taller loaf, increase yeast to 2 1/2 teaspoons.
Have ingredients at room temperature. If necessary, warm water and
butter in microwave for 50-60 seconds on high.
For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add
remaining raisins just after resting period and as second kneading
begins.
Crust color: medium Bread Cycle: Bread or Mix Bread
This has been a successful loaf in my Hitachi B101. Other makes of
bread machines will have to make some changes according to their own
machines.
According to a close Irish friend, this does taste and look like the
bread that she grew up with in Ireland.
Source from luhu.jp