Irish Buttermilk Bannock Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: All purpose/bread flour,
3 tsp: Baking powder,
1 tsp: Salt to taste,
3/4 tsp: Baking soda,
1 cup: Raisins,
2: Eggs,
1 1/2 cup: Buttermilk,
Directions:
Stir flour, baking powder, salt, baking soda and raisins together.
Separately, fork-blend eggs and buttermilk, then add to dry
ingredients. Stir until sticky batter is formed. Scrape batter onto
well floured surface and knead lightly. Shape batter into ball, then
place in round non-stick casserole that has been sprayed with cooking
spray. Mark a cross in the center, using a sharp knife. Bake
uncovered in preheated 350 degree oven for about 1 1/4 hours.
Wait 10-15 minutes before attempting to remove bread from casserole,
then cool on wire rack. If desired, cut loaf into quarters and then
slice thinly.
Source from luhu.jp
Separately, fork-blend eggs and buttermilk, then add to dry
ingredients. Stir until sticky batter is formed. Scrape batter onto
well floured surface and knead lightly. Shape batter into ball, then
place in round non-stick casserole that has been sprayed with cooking
spray. Mark a cross in the center, using a sharp knife. Bake
uncovered in preheated 350 degree oven for about 1 1/4 hours.
Wait 10-15 minutes before attempting to remove bread from casserole,
then cool on wire rack. If desired, cut loaf into quarters and then
slice thinly.
Source from luhu.jp