Irish Pork Roast With Potato Stuffing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork tenderloin, or 6 to 8
Boneless,
Lean pork chops,
2 tbsp: Butter,
2 tbsp: Apple cider, hard cider or
Apple,
Wine or water,
Salt and pepper,
STUFFING-----,
4 1/2 cup: Potatoes, coarsely mashed
1/4 cup: Butter,
1: Onion,
2 large: Apples, chopped
1 Handful: ,
Chopped,
Salt and pepper,
Fresh sage and thyme --,
Directions:
Make stuffing. Rub meat with salt, pepper and butter. Pour cider or
water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 degrees (F). Stuffing:
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix
well.
Recipe By : "Aine.McManus", Gaelic List
Source from luhu.jp
water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 degrees (F). Stuffing:
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix
well.
Recipe By : "Aine.McManus"
Source from luhu.jp
Tags
Pork