Irish Potato Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
2 cup: Self-rising flour,
Salt,
1 1/2 cup: Mashed potatoes,
1/4 cup: Milk,
Directions:
Mix butter into flour; add good pinch of salt. Mix in mashed potato;
pour in milk to make soft dough. Roll out on lightly floured
surface; cut into rounds 3 inches across. Put on greased baking
sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot
with butter. Preparation time: 15 minutes
: Baking time: 15 to 20 minutes
Source from luhu.jp
pour in milk to make soft dough. Roll out on lightly floured
surface; cut into rounds 3 inches across. Put on greased baking
sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot
with butter. Preparation time: 15 minutes
: Baking time: 15 to 20 minutes
Source from luhu.jp
Tags
: breads