Irresistible Peanut Butter Cookies Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Jif peanut butter,
1/2 cup: Shortening,
1 1/4 cup: Packed brown sugar,
3 tbsp: Milk,
1 tbsp: Vanilla,
1: Egg,
1 3/4 cup: Flour,
3/4 tsp: Salt,
3/4 tsp: Baking soda,
Directions:
Heat oven to 375 deg f. Combine peanut butter, shortening, sugar,
milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat
until just blended. Combine flour, salt and baking soda in a bowl.
Add to creamed mixture. Mix just until blended. Drop by teaspoonfuls
onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm.
Cool two minutes on baking sheet, then remove to wire rack and cool
completely. Variation: add 6 oz. chocolate chips or M & Ms.
Variation: make indentation with spoon. Bake as directed then press
mini reeses cup into indentation. Cool completely.
Source from luhu.jp
milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat
until just blended. Combine flour, salt and baking soda in a bowl.
Add to creamed mixture. Mix just until blended. Drop by teaspoonfuls
onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm.
Cool two minutes on baking sheet, then remove to wire rack and cool
completely. Variation: add 6 oz. chocolate chips or M & Ms.
Variation: make indentation with spoon. Bake as directed then press
mini reeses cup into indentation. Cool completely.
Source from luhu.jp