Italian Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
CRUST
Shortbread, See Recipe # 22
Use Ameretto and Lemon Rind,
CHEESECAKE
3 1/4 cup: Riccotta Cheese, 30 Oz
4 each: Eggs, Large
2/3 cup: Sugar, Granulated
1/4 cup: Unbleached Flour,
1/4 cup: Ameretto Liqueur,
3 tbsp: Golden Raisins,
1 tbsp: Candied Orange Rind, *
1 tbsp: Candied Lemon Rind, *
Directions:
* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F.
Press the ricotta through a sieve. In a large mixing bowl, beat
together the drained cheese, eggs, sugar, and flour. Stir in the
liqueur, raisins and fruits. Pour the mixture into the prepared
crust and bake for 1 hour. Remove the cake from the oven and cool to
room temperature. Chill before serving.
Source from luhu.jp
Press the ricotta through a sieve. In a large mixing bowl, beat
together the drained cheese, eggs, sugar, and flour. Stir in the
liqueur, raisins and fruits. Pour the mixture into the prepared
crust and bake for 1 hour. Remove the cake from the oven and cool to
room temperature. Chill before serving.
Source from luhu.jp