Triple-chocolate Candy-cane Kisses *jb Recipe
Yield: 99 ServingsRecipe by luhu.jp
Ingredients:
4: 3-oz. chocolate bars, -2 semisweet, 1 milk & -1 white chocolate
1/2 cup: Crushed candy canes,
Directions:
Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the
crushed candy into the semisweet chocolate. Reserve a bit for
sprinkling; stir the remainder into the milk and white chocolates.
Drop teaspoons of the semisweet onto a parchment-lined tray. Top with
1 dollop each of the milk and white chocolates. Sprinkle with crushed
candy. Let harden.
Reprinted from Food and Wine Magazine - January 1997.
Source from luhu.jp
crushed candy into the semisweet chocolate. Reserve a bit for
sprinkling; stir the remainder into the milk and white chocolates.
Drop teaspoons of the semisweet onto a parchment-lined tray. Top with
1 dollop each of the milk and white chocolates. Sprinkle with crushed
candy. Let harden.
Reprinted from Food and Wine Magazine - January 1997.
Source from luhu.jp
Tags
Candies