Tropical Fudge Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
1/2 cup: Molasses,
1/3 cup: Hot water,
2 tbsp: Butter or margarine,
1/4 tsp: Salt,
6 ounce: Semisweet chocolate pieces,
2 cup: Finely chopped Brazil nuts,
1 can: Flaked coconut,
1/2 cup: Finely chopped Brazil nuts,
Directions:
Servings: 2 pounds
DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2"
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2"
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp