Tropical Muffins Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
3/4 tsp: Salt,
1/2 cup: Sugar,
1/2 cup: Shredded coconut,
2: Eggs,
1 cup: Sourdough starter,
1/2 cup: Vegetable oil,
1 cup: Mashed ripe bananas,
1/3 cup: Orange juice,
1 tsp: Grated orange peel,
Directions:
Lightly grease 18 muffin cups or line with paper liners; set aside.
Preheat oven to 375F. In a large bowl, stir together flour, baking
powder, baking soda, salt and sugar. Stir in coconut. Make a well in
center; set aside. In a medium bowl beat eggs. Stir in sourdough
starter, oil, bananas, orange juice and orange peel. Pour into well
in flour mixture. Stir with a fork until dry ingredients are just
moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter.
Bake in preheated oven 25 to 30 minutes or until golden brown. Remove
from muffin cups. Serve hot. Makes 16 to 18 muffins.
Source from luhu.jp
Preheat oven to 375F. In a large bowl, stir together flour, baking
powder, baking soda, salt and sugar. Stir in coconut. Make a well in
center; set aside. In a medium bowl beat eggs. Stir in sourdough
starter, oil, bananas, orange juice and orange peel. Pour into well
in flour mixture. Stir with a fork until dry ingredients are just
moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter.
Bake in preheated oven 25 to 30 minutes or until golden brown. Remove
from muffin cups. Serve hot. Makes 16 to 18 muffins.
Source from luhu.jp