Tropical Nut Crisps Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine, softened
1 cup: Sugar,
1/4 cup: Light corn syrup,
1: Egg,
1/2 tsp: Orange or lemon extract OR pineapple extract,
1/2 tsp: Vanilla extract,
1 2/3 cup: Premier White Chips, (HERSHEYS), divided
2 1/2 cup: All-purpose flour,
2 tsp: Baking soda,
1/4 tsp: Salt,
1 1/4 cup: Finely ground nuts,
WHITE CHIP GLAZE
2/3 cup: White chips,
1 1/2 tsp: Shortening,
Directions:
In large bowl, beat butter and sugar until light and fluffy. Add corn
syrup, egg, orange and vanilla extracts; blend well. In small
microwave-safe bowl, place 1 cup white chips. Microwave at HIGH
(100%) 1 minute or until smooth when stirred; add to butter mixture,
beating until blended. Stir together flour, baking soda and salt; add
to white mixture, blending well. Refrigerate 1 hour or until dough is
firm enough to handle. Heat oven to 350F. Shape dough into 1-inch
balls; roll in nuts, pressing nuts into dough lightly. Place on
ungreased cookie sheet. Bake 8 to 10 minutes or until golden around
edges. Cool several minutes; remove from cookie sheet to wire rack.
Cool completely. Drizzle WHITE CHIP GLAZE over each cookie. About 5
dozen cookies.
WHITE CHIP GLAZE: In small microwave-safe bowl, place remaining 2/3
cup white chips and 1-1/2 teaspoons shortening. Microwave at HIGH
(100%) 45 seconds; stir until smooth when stirred.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
syrup, egg, orange and vanilla extracts; blend well. In small
microwave-safe bowl, place 1 cup white chips. Microwave at HIGH
(100%) 1 minute or until smooth when stirred; add to butter mixture,
beating until blended. Stir together flour, baking soda and salt; add
to white mixture, blending well. Refrigerate 1 hour or until dough is
firm enough to handle. Heat oven to 350F. Shape dough into 1-inch
balls; roll in nuts, pressing nuts into dough lightly. Place on
ungreased cookie sheet. Bake 8 to 10 minutes or until golden around
edges. Cool several minutes; remove from cookie sheet to wire rack.
Cool completely. Drizzle WHITE CHIP GLAZE over each cookie. About 5
dozen cookies.
WHITE CHIP GLAZE: In small microwave-safe bowl, place remaining 2/3
cup white chips and 1-1/2 teaspoons shortening. Microwave at HIGH
(100%) 45 seconds; stir until smooth when stirred.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
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Cookies