Tuna Provencal (or Open Faced Sandwiches) Recipe

Tuna Provencal (or Open Faced Sandwiches) Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:

HOW TO BOIL WATER, TVFN
1 can: White tuna, drained
1 tbsp: Capers,
12: Cured black olives, sliced
1/2: Red onion, minced
2: Plum tomatoes, seeded, chpd
1 tbsp: Olive oil,
2 tbsp: Red wine vinegar,
Salt and pepper,
1 bunch: Watercress,
6 slice: Whole grain bread,

SALAD VARIATION
Mixed greens,
Boiled new potato, quartered
Hard cooked egg, quartered
Cooked green beans,

Directions:

In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in
oil and vinegar; toss. Season and serve with watercress on whole
grain bread. Salad Variation: Arrange mixed greens on plate, top with
potato, egg and green beans. Place a scoop of tuna salad in center of
plate. From: Dan Schamber 14:23:52 ~0700


Source from luhu.jp