Tuna "pastrami" Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Salt, kosher, coarse
4 centiliter: Garlic, chopped
1 1/4 lbs: Tuna fillet,
1 1/2 tbsp: Coriander seeds,
1 1/2 tbsp: Black peppercorns,
Directions:
1. In large glass casserole or bowl, combine 4 cups water, the salt
and garlic. Add tuna; cover and refrigerate 2 hours, turning tuna
occasionally.
2. On wax paper, with heavy pan or mallet, crush coriander and
peppercorns. Drain tuna and discard liquid. Press spice mixture
firmly into both sides of tuna, covering evenly.
3. Spray an indoor ridged grill or broiler pan with nonstick cooking
spray. Heat grill or preheat broiler. Grill or broil tuna 15-20
minutes, turning once, until cooked through. Refrigerate 2 hours, or
until well chilled. Slice thinly to serve.
Source from luhu.jp
and garlic. Add tuna; cover and refrigerate 2 hours, turning tuna
occasionally.
2. On wax paper, with heavy pan or mallet, crush coriander and
peppercorns. Drain tuna and discard liquid. Press spice mixture
firmly into both sides of tuna, covering evenly.
3. Spray an indoor ridged grill or broiler pan with nonstick cooking
spray. Heat grill or preheat broiler. Grill or broil tuna 15-20
minutes, turning once, until cooked through. Refrigerate 2 hours, or
until well chilled. Slice thinly to serve.
Source from luhu.jp