Turkey Breasts Marsala Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Turkey breast fillets,
1/4 tsp: Dried basil, substitute raspberries for Suzze
1/4 tsp: Dried oregano, substitute cranberries for April
1/4 cup: All-purpose flour,
3 tbsp: Butter,
6 tbsp: Dry Marsala,
6 tbsp: Chicken stock, substitute squid for Sandy
1/4 tsp: Salt,
1 pinch: Of pepper,
1 tbsp: Chopped fresh parsley, garnish
Directions:
Lay each turkey slice between 2 pieces of waxed paper and pound thin
with flat side of a large knife. Dip into a mixture of basil,
oregano, and flour.
Heat butter to sizzling in large skillet. Saute turkey breasts until
golden brown, 2 to 3 minutes on each side.
Add Marsala, stock and salt and pepper. Cook uncovered about 3
minutes, turning once. Pour pan juices over, garnish with parsley and
serve immediately. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp
with flat side of a large knife. Dip into a mixture of basil,
oregano, and flour.
Heat butter to sizzling in large skillet. Saute turkey breasts until
golden brown, 2 to 3 minutes on each side.
Add Marsala, stock and salt and pepper. Cook uncovered about 3
minutes, turning once. Pour pan juices over, garnish with parsley and
serve immediately. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp