Turkey Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 lbs: Boneless turkey breasts,
Sliced,
1/4 cup: Chicken broth,
2 tbsp: Onion, chopped
3/4 cup: Sour cream,
2 tbsp: Curry powder,
1 tsp: Cayenne pepper,
1/2 tsp: Cumin,
1/2 tsp: Ginger,
1/2 tsp: Ground tumeric,
1/2 tsp: White pepper,
1/2 tsp: Parsley,
1/2 tsp: Ground coriander,
2 cup: Peppery rice,
Directions:
Heat oil in a medium skillet. Add turkey slices and brown on both
sides, about 10 minutes. Drain fat from skillet and add chicken broth
and onion. Reduce heat, cover and simmer for 10 minutes, or until
turkey is fully cooked. Remove turkey from skillet. Add remaining
ingredients, except rice. Mix well and heat thoroughly. Place turkey
over rice and pour sauce over turkey. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp
sides, about 10 minutes. Drain fat from skillet and add chicken broth
and onion. Reduce heat, cover and simmer for 10 minutes, or until
turkey is fully cooked. Remove turkey from skillet. Add remaining
ingredients, except rice. Mix well and heat thoroughly. Place turkey
over rice and pour sauce over turkey. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp