Turkey & Green Bean Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (6 oz.) STOVE TOP Stuffing
Mix for Turkey or Chicken,
1 1/2 cup: Hot water,
1/4 cup: , (1/2 stick) butter or
Margarine, cut into pieces
3 cup: Cubed cooked turkey,
1 package: , (10 oz.) frozen French cut
Green beans, thawed
1 can: , (11 oz.) condensed Cheddar
Cheese soup,
3/4 cup: Milk,
Directions:
MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Source from luhu.jp
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Source from luhu.jp
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